Country: United States
ISSN Number: fwchicken
Published By: People Inc.
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Fulfilled By: Zinio
Available On: Web Reader, Desktop Reader, iPad, iPhone & Android
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Food & Wine Chicken Magazine (Digital Version)
Whether it's whole, cut up, just legs, or thighs, or breast, or wings, roasted. grilled, poached, pan-fried, or stir-fried, chicken is exceptionally versatile. The recipes in this book celebrate the fabulousness of chicken in all of its delicious iterations — from a simple but sublime roasted whole chicken to picnic-perfect fried chicken to soothing noodle soup. Every recipe is proof that this most popular protein is always on point.
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