無水調理レシピ Magazine (Digital Version)

鍋に材料を入れたら、蓋をするだけ。食材の水分で調理する人気の「無水調理レシピ」をたっぷり紹介。食材の栄養を逃さず、彩り鮮やか。素材のうまみが凝縮されたおいしい料理が手軽に作れます。おなじみの肉じゃがやカレーから、魚の無水アクアパッツァ、ローストビーフなどのごちそう料理はもちろん、ワインに合うおつまみや、無水調理で作る作りおき、トマトソースなどのソース、デザートまで、シンプル調理で数倍おいしくなるレシピがいっぱいです。本書は、WMFの鍋、フュージョンテック ミネラル初の無水調理レシピブック。WMF愛用者にも待望の一冊です。


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Country:              Japan

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Published By:       EI-Publishing Co.

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