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American Sfoglino

American Sfoglino

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The New York Times "Best Cookbooks of Fall 2019"  2020 James Beard Award Winner for Photography  2020 IACP Awards Finalist – Chefs & Restaurants   2020 IACP Awards Finalist – Food Photography & Styling  This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes. Magazine Cafe brings to you a curated selection of the finest Gift brands in the world.    
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Hard Cover
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The New York Times "Best Cookbooks of Fall 2019" 
2020 James Beard Award Winner for Photography 
2020 IACP Awards Finalist – Chefs & Restaurants  
2020 IACP Awards Finalist – Food Photography & Styling 

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.

Magazine Cafe brings to you a curated selection of the finest Gift brands in the world.

 

 

Specification

  • Format: Hardcover
  • Pages: 272
  • Size: 8 1/2 x 10 1/2 V
  • Publication Date: 09/24/2019
  • ISBN: 9781452173313
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