Country: United States
ISSN Number: EWVegetablesForSpring&Summer
Published By: Meredith Corporation
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Fulfilled By: Zinio
Available On: Web Reader, Desktop Reader, iPad, iPhone & Android
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EatingWell Vegetables For Spring & Summer Magazine (Digital Version)
EatingWell Vegetables for Spring and Summer guides you through the world of warm weather produce, including facts, shopping notes, and cooking tips on 100 vegetables, from artichokes to watercress, with notes on growing or purchasing the best produce possible. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, including recipes with complete nutrition analysis, all tested in the EatingWell Test Kitchen. Each chapter gives core information on preparation, including roasting, steaming, or sautéing each vegetable perfectly. We also include tips to make summer’s produce last all year long with advice on freezing for freshness.
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